Summary
Mark Peel, chef/owner of Los Angeles' 20-year-old Campanile restaurant (and also The Point, Culver City), likes nothing better than sitting down with his family for dinner.
Although he's at the restaurant five nights a week, he's in charge of cooking at home on Sunday and Tuesday nights. He dines on the patio with his wife, Daphne Brogdon, and their two children, Vivien, 4, and Rex, 8 months. Often joining them at the table are Oliver, 15, Ben, 24, and Vanessa, 26, his three children from his previous marriage to chef Nancy Silverton.See the full content of this document
Extract
Bringing Families to the Dinner Table
"I act as the executive chef/manager to help him," says Brogdon, television host of "Fashion Team" at TV Guide Network and a comedic mom blogger (www.coolmom.com). "I do the shopping."
If she buys short ribs, corn on the cob, vine-r...See the full content of this document
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